It is the heat-wave of 2013: idyllic, deepest Switzerland. After the formalities, the chilled champagne is dangerously refreshing. The Irish poet, Cathal O’Searcaigh, gets to his feet to read some of his own work that, unusually, has been translated into English. A polite silence settles over the other wedding guests. They sense something unusual is coming.
Gluttony (Craos) by Cathal O’Searcaigh (Translated by Denise Blake & Cathal O’Searcaigh)
I would drink the milk that spills
from the bright jugs of your laughter.
I would eat the speckled trout that swims
in the full pools of your pupils.
From the silken flour of your skin
I would bake a white batch loaf.
From the ripened fruit of your haunch
I would create a summer sweet.
I would feast in your bones, my love.
I would sate my hunger on the honeycomb
of your thighs; your chest’s sugared flesh,
your throat’s luscious apple.
Beware! The delicacies of your body
make me so ravenous.
Each bite of calf, each slice of sinew,
each mouthful of cheek, every tasty nibble
of loin, of shoulder, of plump limb.
I’d swallow you whole, I’d eat you alive.
I’d make you my dawn banquet, my dusk feast.
You’re the sweetmeat of my hunger. I drool for you.
The happy couple applauds with enthusiasm. Singles laugh but shift a little nervously in their seats. Do I see tears in the eyes of some older couples? Like a firework, this perfect and dazzling wedding moment fades abruptly. A perplexed Swiss friend asks me what “drool” means.